Stuffed Shrimp Recipe
Recipe information
Make Stuffed Shrimp in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
For Baking
Preparation
1. Prepare the Shrimp
Peel and devein the large shrimp, leaving the tails on for presentation. Make a slit along the back of each shrimp to create a pocket for stuffing.
2. Make the Stuffing
In a mixing bowl, combine the crab meat, breadcrumbs, cream cheese, minced garlic, chopped green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix well until fully combined.
Assembly
3. Stuff the Shrimp
Using a small spoon or your fingers, carefully stuff each shrimp pocket with the crab mixture. Ensure that the stuffing is packed in well.
4. Prepare for Baking
Preheat the oven to 375°F (190°C). Place the stuffed shrimp on a baking tray lined with parchment paper.
Baking
5. Bake the Shrimp
Melt the butter and drizzle it over the stuffed shrimp. Sprinkle the grated Parmesan cheese over the top of each shrimp. Bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.
Serving
6. Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional chopped green onions if desired.
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