Crabcake Embroidered Apron Recipe
Make Crabcake Embroidered Apron Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
Tartar Sauce
Method
Crab Cake Preparation
- 1
Combine Ingredients
In a large bowl, gently combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg until mixed well.
- 2
Add Dry Ingredients
Fold in the bread crumbs, chopped green onions, parsley, salt, and black pepper until just combined. Be careful not to overmix to keep the crab cakes tender.
- 3
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to help it firm up.
- 4
Form Crab Cakes
Once chilled, use your hands to form the mixture into patties, about 2-3 inches in diameter.
- 5
Heat Oil
In a large skillet, heat oil over medium heat. Ensure the oil is hot enough before adding the crab cakes.
- 6
Cook Crab Cakes
Carefully place the crab cakes in the skillet and cook for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Tartar Sauce Preparation
- 7
Mix Ingredients
In a small bowl, combine the mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Stir until well mixed.
- 8
Chill Tartar Sauce
Cover the sauce and refrigerate until ready to serve with crab cakes.
