Bobby Chez Crabcakes Recipe
Recipe information
Make Bobby Chez Crabcakes in just 1h . Famous crabcakes
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Crabcake Mixture
Cooking
Prepare Crabcake Mixture
1. Combine Ingredients
In a large mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, chopped green onions, and the beaten egg. Be careful not to break up the crab meat too much.
2. Add Bread Crumbs
Gradually fold in the bread crumbs until the mixture is well combined. The mixture should hold together but not be overly dry.
3. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to help it firm up.
Cooking
4. Form Crabcakes
Once chilled, remove the crab mixture from the refrigerator. Using your hands, form the mixture into patties, about 3-4 inches in diameter.
5. Heat the Pan
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.
6. Cook the Crabcakes
Carefully place the crabcakes in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
7. Drain and Serve
Once cooked, transfer the crabcakes to a paper towel-lined plate to drain excess oil. Serve warm with your choice of sauce or garnish.
Local Coupons
No local coupons found for this recipe's ingredients.