Crabcake Recipe
Recipe information
Make Crabcake in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crab Mixture
Cooking
Preparation
1. Prepare the Crab Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, egg, bread crumbs, and season with salt and black pepper. Gently mix until all ingredients are well incorporated, being careful not to break up the crab meat too much.
Forming and Cooking
2. Form the Crab Cakes
With your hands, form the mixture into patties, about 1 to 1.5 inches thick. You should be able to make approximately 6-8 crab cakes depending on the size.
3. Heat the Oil
In a large skillet, heat the oil over medium heat until shimmering.
4. Cook the Crab Cakes
Carefully place the crab cakes in the skillet. Cook for about 5-6 minutes on each side or until golden brown and crispy. Avoid overcrowding the skillet; cook in batches if necessary.
5. Drain and Serve
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
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