Spicy Shrimp Puffs Recipe
Make Spicy Shrimp Puffs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Frying
Method
Dough Preparation
- 1
- 2
Once boiling, add the flour all at once, stirring vigorously with a wooden spoon until the mixture pulls away from the sides of the pan and forms a ball.
- 3
Remove from heat and let it cool for about 5 minutes.
- 4
Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
Filling Preparation
- 5
Prepare the Filling
In a large bowl, combine the shrimp, cream cheese, sriracha sauce, green onions, minced garlic, salt, and black pepper.
- 6
Mix until all ingredients are well incorporated and the shrimp are evenly coated.
Assembling and Frying
- 7
Assemble the Puffs
Preheat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 8
Using a piping bag or a spoon, fill each puff with a generous amount of the shrimp filling.
- 9
Pipe or spoon the dough onto a baking sheet lined with parchment paper, creating small mounds.
- 10
Carefully drop each filled puff into the hot oil, frying in batches to avoid overcrowding.
- 11
Fry for about 3-4 minutes or until they are golden brown and puffed up.
- 12
Remove with a slotted spoon and drain on paper towels.
