Shrimp Puffs Recipe
Light and fluffy shrimp puffs.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
- 2
Mix Flour
Once boiling, add the all-purpose flour and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- 3
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, combine the peeled and deveined shrimp, softened cream cheese, chopped green onion, minced garlic, lemon juice, salt, and black pepper. Mix until well combined.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Shape the Puffs
Using a pastry bag or a spoon, pipe or scoop small mounds of the dough onto the prepared baking sheet, leaving space between each puff.
- 7
Add Filling
Using your finger or a small spoon, create a small indentation in the center of each mound and fill it with the shrimp filling.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and puffed up. Remove from the oven and let cool slightly.
