Jumbo Crabcake Platter Recipe
A large platter of our famous jumbo crabcakes.
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Ingredients
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Crab Cake Ingredients
Serving Ingredients
Method
Preparing the Crab Cakes
- 1
Combine Ingredients
In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, chopped green onions, egg, salt, and black pepper. Be careful not to break up the crab meat too much.
- 2
Add Breadcrumbs
Gradually fold in the breadcrumbs until the mixture is well combined and holds together. The mixture should be moist but not overly wet.
- 3
Shape the Crab Cakes
Using your hands, shape the crab mixture into large patties, about 4 inches in diameter and 1 inch thick. Place them on a baking sheet lined with parchment paper.
- 4
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate the crab cakes for at least 30 minutes to help them firm up.
Cooking the Crab Cakes
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Serving
- 7
Plate the Crab Cakes
Arrange the baked crab cakes on a large serving platter.
- 8
Garnish and Serve
Garnish with lemon wedges and fresh parsley. Serve with tartar sauce on the side.
