Cheesecake Recipe
Make Cheesecake Recipe in just 3h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup to help pack it down. Chill in the refrigerator for about 30 minutes while preparing the filling.
Filling Preparation
- 3
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add Sugar and Sour Cream
Gradually add the sugar and continue mixing until well combined. Add the sour cream and vanilla extract, mixing until smooth.
- 5
Incorporate Flour and Eggs
Gradually add the flour and mix until just combined. Add the eggs one at a time, mixing on low speed until each egg is fully incorporated before adding the next.
- 6
Pour the Filling
Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula.
Baking
- 7
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 8
Bake the Cheesecake
Bake the cheesecake in the preheated oven for about 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
- 9
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
