Vietnamese Chicken Salad Recipe
Chicken, mixed greens, and peanuts with a light dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
In a large mixing bowl, combine the shredded chicken, mixed salad greens, julienned carrot, sliced cucumber, sliced red bell pepper, and chopped peanuts. Toss gently to combine.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, chili paste (if using), and sesame oil until the sugar is dissolved and the mixture is well combined.
Final Assembly
- 3
Combine and Serve
Pour the dressing over the salad mixture. Toss the salad thoroughly to ensure all ingredients are coated with the dressing. Serve immediately, garnished with additional chopped peanuts if desired.