Grilled Tofu Banh Mi Recipe
Make Grilled Tofu Banh Mi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Marinade
Banh Mi Components
Method
Tofu Preparation
- 1
Press the Tofu
Wrap the block of firm tofu in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 30 minutes.
- 2
Prepare Marinade
In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and sriracha. Whisk until well combined.
- 3
Marinate Tofu
Once pressed, cut the tofu into 1/2 inch slices. Place the slices in the marinade and let them soak for at least 30 minutes, turning halfway through.
- 4
Grill Tofu
Preheat a grill or grill pan over medium-high heat. Grill the marinated tofu slices for about 4-5 minutes on each side, or until golden brown and slightly charred. Remove from the grill and set aside.
Assemble Banh Mi
- 5
Prepare the Baguette
Slice the baguette lengthwise, leaving one edge intact to create a hinge.
- 6
Spread Mayonnaise
Spread 1 tablespoon of mayonnaise on each side of the baguette.
- 7
- 8
Add Grilled Tofu
Place the grilled tofu slices on top of the vegetables.
- 9
- 10
Serve
Close the baguette and press gently. Cut the sandwich in half and serve immediately.