Jasmine Tea Recipe

Time15m

Serves4

Make Jasmine Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a kettle, bring 4 cups of fresh water to a rolling boil. Ensure that the kettle is clean to avoid any off-flavors.
2
Add Jasmine Tea Leaves
Once the water reaches a boil, remove it from heat and add 2 tablespoons of jasmine tea leaves to the water. Allow the tea leaves to infuse.
3
Steep the Tea
Cover the kettle with a lid and let the tea steep for about 3-5 minutes, depending on your preference for strength.
4
Strain the Tea
After steeping, pour the tea through a strainer into a teapot or cups to remove the tea leaves.

5
Add Optional Ingredients
If desired, stir in 1 tablespoon of honey for sweetness. You can also add a slice of lemon for a refreshing twist.
6
Serve
Pour the brewed jasmine tea into cups and enjoy while warm. Optionally, garnish with a sprig of fresh mint.