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Ingredients
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Tea Base
Cream Mixture
Garnish
Method
Prepare Tea
- 1
Boil Water
In a medium pot, bring 2 cups of water to a boil over medium heat.
- 2
Steep Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves. Stir slightly and remove from heat. Cover and let steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea leaves using a fine mesh strainer into a heatproof container. Discard the leaves.
- 4
Sweeten Tea
Stir in 1 tablespoon of sugar while the tea is still warm until it dissolves completely.
Prepare Cream Mixture
- 5
Serve
- 6
Assemble Drink
In a tall glass, add ice cubes. Pour the brewed Thai tea over the ice, filling the glass about halfway. Top with the cream mixture, stirring gently to combine.
- 7