Jul 13 2026
Restaurants›Bánhwich Café›Spicy Chicken Banh Mi Recipe

Spicy Chicken Banh Mi Recipe

Inspired by Bánhwich Café
Time1h
Serves2

Spicy grilled chicken with fresh cilantro and jalapeños.

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Ingredients

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Chicken Marinade

Banh Mi Assembly

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, Sriracha, minced garlic, grated ginger, lime juice, brown sugar, and salt. Mix well until sugar is dissolved.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 75°C (165°F). Remove from grill and let rest for a few minutes before slicing.

Assembling the Banh Mi

  1. 5

    Prepare the Baguette

    Slice the baguettes lengthwise, without cutting all the way through, creating a pocket.

  2. 6

    Spread Mayonnaise

    Spread 2 tablespoons of mayonnaise inside each baguette.

  3. 7

    Add Chicken and Veggies

    Layer the grilled chicken slices, cucumber, carrot, jalapeños, and fresh cilantro inside the baguette.

  4. 8

    Serve

    Cut the assembled banh mi in half and serve immediately, enjoying the spicy flavors!

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