Rice Bowl Recipe
Steamed rice topped with grilled meat and vegetables.
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Ingredients
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Rice
Grilled Meat
Vegetables
Method
Cooking Rice
- 1
Prepare the Rice
Rinse 1 cup of Jasmine rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover, and let simmer for about 15 minutes, or until the water is absorbed and rice is tender.
- 4
Fluff the Rice
Remove from heat and let sit for 5 minutes, then fluff the rice with a fork.
Grilling Meat
- 5
- 6
Marinate the Chicken
Add 1 lb of chicken breast to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes.
- 7
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
- 8
Slice the Chicken
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then slice into strips.
Cooking Vegetables
- 9
Prepare the Vegetables
Slice the bell pepper, zucchini, and julienne the carrot.
- 10
- 11
Add Soy Sauce
Drizzle 2 tablespoons of soy sauce over the sautéed vegetables and stir well to combine.