Grilled Chicken Rice Plate Recipe
Make Grilled Chicken Rice Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Rice
Vegetable Garnish
Optional Sauce
Method
Marinating Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and dried oregano.
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
Cooking Rice
- 3
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a medium saucepan, bring water to a boil. Add rinsed rice and salt. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and water is absorbed.
Grilling Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Chicken
Remove chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7
Rest the Chicken
Once cooked, remove from the grill and let it rest for 5 minutes before slicing.
Preparing the Plate
- 8
Serve the Rice
Fluff the cooked rice with a fork and place a serving on each plate.
- 9
Add Grilled Chicken
Slice the grilled chicken and arrange it over the rice.
- 10
Garnish with Vegetables
Top with halved cherry tomatoes, diced cucumber, and chopped parsley.
- 11
Prepare Optional Sauce
In a small bowl, mix yogurt, minced garlic, lemon juice, and salt. Serve alongside the chicken rice plate.