Grilled Chicken Banh Mi Recipe
Grilled marinated chicken, pickled carrots, daikon, cucumber, cilantro, jalapeños, and mayo.
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Ingredients
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For the Grilled Chicken
For the Pickled Vegetables
For Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine soy sauce, honey, minced garlic, minced ginger, sesame oil, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Place chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Pickling the Vegetables
- 3
Prepare the Pickling Mixture
In a bowl, combine rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
- 4
Pickle the Carrots and Daikon
Add the julienned carrots and daikon radish to the pickling mixture. Let it sit for at least 30 minutes to pickle.
Grilling the Chicken
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Assembling the Banh Mi
- 7
Prepare the Baguette
Slice the baguettes in half lengthwise, leaving one side attached.
- 8
Spread Mayonnaise
Spread mayonnaise generously on the inside of each baguette.
- 9
- 10
Serve
Close the baguette and press gently. Cut in half if desired and serve immediately.