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Ingredients
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Tofu Preparation
Frying
Sweet Chili Sauce
Method
Tofu Preparation
- 1
Drain and Press Tofu
Remove the tofu from its packaging and drain any excess water. Wrap the tofu block in a clean kitchen towel or paper towels and place a heavy object on top (like a skillet) to press out moisture for about 15-20 minutes.
- 2
Cut Tofu
Once pressed, cut the tofu into bite-sized cubes or rectangles, about 1 inch thick.
- 3
Coat Tofu
In a bowl, mix the cornstarch, salt, and black pepper. Toss the tofu pieces in the cornstarch mixture until evenly coated.
Frying
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil's readiness by dropping a small piece of tofu into it; if it sizzles, the oil is ready.
- 5
Fry Tofu
Carefully add the coated tofu cubes to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the tofu and place it on a plate lined with paper towels to absorb excess oil.
Serving
- 6
Serve
Arrange the crispy fried tofu on a serving plate and serve warm with sweet chili sauce drizzled on top or as a dipping sauce on the side.