Fresh Spring Rolls Recipe
Rice paper rolls stuffed with fresh vegetables and herbs.
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Ingredients
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Rice Paper Rolls
Dipping Sauce
Method
Preparing the Fresh Spring Rolls
- 1
Prepare the Vegetables
Wash and julienne the carrots, cucumber, and red bell pepper. Shred the lettuce and set all the vegetables aside.
- 2
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it becomes soft and pliable. Remove it from the water and lay it on a clean, flat surface.
- 3
Assemble the Rolls
Place a small amount of each prepared vegetable, a few mint and cilantro leaves, and a small handful of vermicelli noodles in the center of the rice paper. Be careful not to overfill.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly to form a neat roll. Repeat with the remaining rice paper and filling.
Making the Dipping Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, combine the peanut butter, soy sauce, honey, rice vinegar, sesame oil, water, and chili flakes. Whisk together until smooth and well combined.
- 6
Serve
Serve the fresh spring rolls with the dipping sauce on the side.