French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Using a sharp knife, peel the potatoes and cut them into evenly sized sticks, approximately 1/4 to 1/2 inch thick.
2
Soak the Potatoes
Place the cut potato sticks into a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispier fries.

3
Heat the Oil
In a large pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature accurately.
4
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add a batch of dried potato sticks into the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even coating.