Chicken Banh Mi Recipe
Grilled chicken, pickled vegetables, cilantro, jalapeños, and mayonnaise on a baguette.
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Ingredients
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Chicken Marinade
Pickled Vegetables
Sandwich Assembly
Method
Chicken Marinade
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Pickled Vegetables
- 4
Prepare the Pickle Brine
In a saucepan, combine rice vinegar, sugar, and salt. Bring to a simmer until the sugar dissolves.
- 5
Sandwich Assembly
- 6
Prepare the Baguette
Slice the baguettes in half lengthwise without cutting all the way through.
- 7
Spread the Mayonnaise
Spread 2 tablespoons of mayonnaise on each half of the baguette.
- 8
Add the Chicken
Slice the grilled chicken and place it on the bottom half of the baguette.
- 9
Top with Pickled Vegetables
Add a generous amount of pickled vegetables on top of the chicken.
- 10
Finish with Fresh Ingredients
Top with chopped cilantro and sliced jalapeños, then close the sandwich.
- 11
Serve
Cut the sandwich in half and serve immediately. Enjoy your Chicken Banh Mi!