Bbq Pork Rice Plate Recipe

Time8h

Serves4

Make Bbq Pork Rice Plate Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pork
Trim any excess fat from the pork shoulder. Cut it into large chunks for easier cooking.
2
Cook the Pork
Place the pork shoulder in a slow cooker. Pour the BBQ sauce over the pork, making sure it is well coated. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
3
Cook the Rice
In a medium saucepan, bring 3 cups of water to a boil. Add 1.5 cups of rice and a pinch of salt. Cover and reduce heat to low. Cook for 18-20 minutes, or until the rice is tender and water is absorbed. Fluff with a fork when done.
4
Make the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until evenly coated and refrigerate for at least 30 minutes to allow flavors to meld.
5
Assemble the Plate
Once the pork is done, shred it using two forks. On each plate, serve a generous portion of rice topped with shredded BBQ pork and a side of coleslaw.