Zabaglione Winter Berries Recipe
Indulge in a rich and creamy zabaglione, elegantly paired with a medley of fresh winter berries for a delightful contrast of flavors and textures.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Berries
In a medium bowl, combine the mixed berries. If desired, sprinkle with a little sugar to enhance sweetness and let them sit while you prepare the zabaglione.
- 2
Make the Zabaglione
In a heatproof bowl, whisk together the egg yolks and granulated sugar until the mixture is thick and pale. Gradually add the Marsala wine while whisking continuously.
- 3
- 4
Serve
Spoon the zabaglione over the mixed winter berries in dessert glasses. Garnish with fresh mint leaves and dust with powdered sugar before serving.
