Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Balsamic, Mustard Seed Brittle Recipe
A delightful medley of sweet-tart apples and earthy preserved beets, harmoniously complemented by creamy Gorgonzola Dolce, drizzled with tangy apple balsamic, and topped with crunchy mustard seed brittle for an exquisite balance of flavors and textures.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Beets
If using fresh beets, roast them in a preheated oven at 400°F (200°C) for about 45 minutes until tender. Let them cool, peel, and slice. If using preserved beets, simply slice them.
- 3
Prepare the Apples
Core and slice the sweet tart apples into thin wedges.
- 4
Plate the Dish
On a serving platter, arrange the apple slices, preserved beets, and crumbled Gorgonzola dolce. Drizzle with apple balsamic vinegar and top with pieces of mustard seed brittle.
