Double Espresso Recipe
A bold and rich shot of espresso made from finely ground coffee beans, delivering an intense flavor and a perfect caffeine boost.
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Grind the coffee beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency.
- 2
Prepare the espresso machine
Make sure your espresso machine is clean and filled with filtered water. Preheat the machine if necessary.
- 3
Tamp the coffee
Place the ground coffee into the portafilter and tamp it down firmly to create an even surface.
- 4
Brew the espresso
Lock the portafilter into the espresso machine and start the brewing process. Extract 60 ml of espresso, which is equivalent to two shots.
- 5
Serve
Pour the freshly brewed double espresso into a pre-warmed cup and serve immediately.