Double Espresso Recipe
Recipe information
Make Double Espresso in just 10m. A bold and rich shot of espresso made from finely ground coffee beans, delivering an intense flavor and a perfect caffeine boost.
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Ingredients
Coffee Ingredients
Preparation Steps
1. Grind the coffee beans
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency.
2. Prepare the espresso machine
Make sure your espresso machine is clean and filled with filtered water. Preheat the machine if necessary.
3. Tamp the coffee
Place the ground coffee into the portafilter and tamp it down firmly to create an even surface.
4. Brew the espresso
Lock the portafilter into the espresso machine and start the brewing process. Extract 60 ml of espresso, which is equivalent to two shots.
5. Serve
Pour the freshly brewed double espresso into a pre-warmed cup and serve immediately.
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