House Tricolore Recipe
Inspired by bNapoli Italian
Time15m
Serves4
Radicchio, Fennel, Arugula, EVOO, 20 yr Balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
1
Prepare the Greens
In a large bowl, combine the radicchio, fennel, and arugula.
2
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil and the balsamic vinegar. Season with salt and black pepper to taste.
3
Combine and Serve
Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately.