Pasta Rapini Recipe

Cooking Instructions

1. 1

   Cook the Cavatelli

   In a large pot of salted boiling water, cook the cavatelli according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Prepare the Broccoli Rabe

   While the pasta is cooking, trim the ends of the broccoli rabe and blanch in boiling water for 2-3 minutes until bright green. Drain and set aside.

3. 3

   Cook the Sausage

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Add the house sausage, breaking it apart with a spoon, and cook until browned and fully cooked through.

4. 4

   Combine Ingredients

   Add the blanched broccoli rabe to the skillet with the sausage and cook for another 2-3 minutes. Then, add the drained cavatelli to the skillet, tossing everything together. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.

5. 5

   Finish and Serve

   Remove from heat and stir in the grated pecorino cheese. Season with salt and black pepper to taste. Serve immediately, garnished with extra pecorino if desired.