Veal And Ricotta Meatball Recipe
Recipe information
Make Veal And Ricotta Meatball in just 45m. Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica
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Ingredients
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Meatballs
Preparation
Meatball Preparation
1. Mix the Ingredients
In a large bowl, combine ground veal, ricotta cheese, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Form the Meatballs
Using your hands, form the mixture into meatballs, about the size of a golf ball. Place them on a baking tray lined with parchment paper.
3. Bake the Meatballs
Preheat the oven to 180°C (350°F). Bake the meatballs for 25-30 minutes, or until they are cooked through and golden brown.
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