Veal And Ricotta Meatball Recipe
Roasted DOP Marzano Tomatoes, Peperonata, Pasta Rustica
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Meatball Preparation
- 1
Mix the Ingredients
In a large bowl, combine ground veal, ricotta cheese, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about the size of a golf ball. Place them on a baking tray lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 180°C (350°F). Bake the meatballs for 25-30 minutes, or until they are cooked through and golden brown.
