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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Cut the russet potatoes into thin strips and soak them in cold water for about 30 minutes to remove excess starch. Drain and pat dry.
- 2
Bake the Fries
Toss the dried potato strips with truffle oil, salt, and black pepper. Spread them out in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 3
Add Parmesan
Once the fries are done, remove them from the oven and immediately sprinkle with grated Parmesan cheese while they are still hot. Toss to coat.
- 4
Make the Black Garlic Aioli
In a food processor, combine black garlic, mayonnaise, lemon juice, and olive oil. Blend until smooth. Season with salt to taste.
- 5
Serve
Serve the truffle fries hot with the black garlic aioli on the side for dipping.
