Salumeria Pie Recipe
Prosciutto, Soppressata, Salami Calabrese, Pepperonata, Fresh Mozzarella, Basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it reaches your desired thickness.
- 2
Add Toppings
Transfer the dough to a pizza stone or baking sheet. Brush the surface with olive oil and sprinkle with salt and black pepper. Spread the pepperonata evenly over the dough.
- 3
Layer the Meats
Arrange the prosciutto, soppressata, and salami Calabrese over the pepperonata, ensuring even coverage.
- 4
Add Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the pizza.
- 5
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Top with fresh basil leaves before slicing and serving.
