Salumeria Board Recipe
Finocchiona, Soppressata d’Abruzzo, Prosciutto di Parma, Moliterno al Tartufo, Parmeggiano Reggiano, Soft Pecorino Romano, House Accoutrements
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Ingredients
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Charcuterie and Cheese
Method
Assembly
- 1
Prepare the Board
Choose a large wooden or slate board to arrange the ingredients.
- 2
Slice the Finocchiona, Soppressata, and Prosciutto into thin pieces and arrange them in clusters on the board.
- 3
Cut the Moliterno al Tartufo and Soft Pecorino Romano into wedges and place them adjacent to the cured meats.
- 4
Grate or shave the Parmeggiano Reggiano and scatter it over the board or place it in a small bowl.
- 5
Fill in the remaining space with House Accoutrements such as olives, nuts, pickles, and a small dish of honey.
- 6
Garnish the board with fresh herbs (like rosemary or thyme) for added flavor and presentation.
