Roasted Olives Recipe
Peperonata, Garlic Confit, Preserved Lemon, Fresh Oregano
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Ingredients
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Roasted Olives
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Olives
In a large bowl, combine the mixed olives with olive oil, garlic confit, preserved lemon, and chopped fresh oregano. Toss well to coat the olives evenly.
- 3
Season
Add salt and black pepper to taste, mixing thoroughly.
- 4
Roast the Olives
Spread the olive mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until the olives are warmed through and slightly blistered.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm or at room temperature as a delicious appetizer or side dish.
