Ripiene Artichoke Hearts Recipe
Shrimp, Cannellini Beans, Spinach, Sun-dried Tomatoes, Lemon Pesto
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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients
In a mixing bowl, combine cooked shrimp, cannellini beans, chopped spinach, sun-dried tomatoes, lemon pesto, salt, and black pepper. Mix well.
- 3
Stuff the Artichokes
Carefully stuff each artichoke heart with the shrimp and bean mixture. Make sure to fill them generously.
- 4
Bake
Preheat the oven to 350°F (175°C). Place the stuffed artichoke hearts in a baking dish and drizzle with a little olive oil. Bake for 20-25 minutes until heated through.
- 5
Serve
Remove from oven and let cool slightly before serving. Enjoy your Ripiene Artichoke Hearts!
