Radicchio, Fennel, Arugula, Evoo, Aged Balsamic Recipe
A vibrant salad featuring the bitter crunch of radicchio, the crisp sweetness of fennel, and the peppery bite of arugula, all drizzled with high-quality extra virgin olive oil and aged balsamic for a perfect balance of flavors.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the radicchio and arugula thoroughly. Remove any tough outer leaves from the radicchio and cut it into quarters. Thinly slice the fennel bulb.
- 2
Combine Ingredients
In a large salad bowl, combine the radicchio, fennel, and arugula.
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, salt, and black pepper. Pour the dressing over the salad.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients and ensure they are evenly coated with the dressing. Serve immediately.
