Quattro Formaggi Recipe
Garlic Confit, Ricotta, Smoked Mozzarella, Fontina, Pecorino, Black Truffle
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Ingredients
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Cheese and Condiments
Method
Preparation
- 1
Prepare the Cheese Mixture
In a large bowl, combine the ricotta, smoked mozzarella, fontina, and pecorino cheeses. Mix well until all cheeses are evenly blended.
- 2
Add Garlic Confit
Incorporate the garlic confit into the cheese mixture, ensuring it is well distributed throughout.
- 3
Add Truffle Oil
Drizzle the black truffle oil into the mixture and gently fold until combined. Adjust seasoning with salt and pepper to taste.
- 4
Serve
Transfer the cheese mixture to a serving dish and enjoy as a spread with crusty bread or as a filling for pasta.
