Jul 14 2026
Prosciutto Dates Recipe
Inspired by bNapoli Italian
Time20m
Serves6
Sage, Almond Gorgonzola Filling, Pomegranate Molasses
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Ingredients
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Filling and Wrapping
Method
Preparation and Assembly
- 1
Prepare the Filling
In a small bowl, mix the Almond Gorgonzola cheese with chopped fresh sage leaves until well combined.
- 2
Stuff the Dates
Carefully open each pitted date and stuff it with a spoonful of the Almond Gorgonzola filling.
- 3
Wrap with Prosciutto
Take a slice of prosciutto and wrap it around each stuffed date, ensuring the filling is enclosed.
- 4
Drizzle with Pomegranate Molasses
Arrange the wrapped dates on a serving platter and drizzle with pomegranate molasses for added flavor.
