Prime Dry-aged Rib Eye Recipe
Grilled Winter Root Vegetables, Roasted Fingerling Potatoes, Bone Marrow Butter
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Ingredients
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Meat
Vegetables
Potatoes
Butter
Method
Prepare the Vegetables
- 1
Roast Winter Root Vegetables
Preheat your oven to 400°F (200°C). Toss the carrots, parsnips, beets, and Brussels sprouts in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 30-35 minutes until tender and caramelized, stirring halfway through.
Prepare the Potatoes
- 2
Roast Fingerling Potatoes
While the vegetables roast, place the halved fingerling potatoes in a pot of salted water. Bring to a boil and cook for 10 minutes. Drain and toss with garlic, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes alongside the root vegetables until golden.
Prepare the Steak
- 3
Make the Bone Marrow Butter
- 4
