Pizzeria Gorgonzola Recipe
Fig Jam, Gorgonzola, Prosciutto, Arugula
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 2
Add Fig Jam
Spread the fig jam evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Add Cheese and Prosciutto
Crumble the Gorgonzola cheese over the fig jam. Lay the slices of prosciutto evenly across the pizza.
- 4
Bake the Pizza
Drizzle olive oil over the top before placing the pizza in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 5
Add Arugula and Balsamic Glaze
Once the pizza is out of the oven, top it with fresh arugula and drizzle with balsamic glaze. Slice and serve immediately.
