Pappardelle Recipe
Wild Shrimp, Calabrian Peppers, Italian Cherry Tomatoes, Basil, EVOO
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Ingredients
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Pappardelle Ingredients
Method
Cooking Directions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Shrimp
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the wild shrimp and cook for 3-4 minutes until they turn pink and opaque.
- 3
Add Peppers and Tomatoes
Stir in the sliced Calabrian peppers and halved cherry tomatoes. Cook for an additional 3-4 minutes until the tomatoes start to soften.
- 4
Combine and Season
Add the cooked pappardelle to the skillet along with the reserved pasta water. Toss everything together to combine. Season with salt and freshly ground black pepper to taste.
- 5
Finish with Basil
Remove from heat and stir in the chopped basil leaves. Serve immediately with additional basil if desired.
