Paccheri Recipe
George Banks Scallops, Calamari, Wild Shrimp, Calabrian Pepper, Olives, Capers, Colatura
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
Cook the Paccheri
Bring a large pot of salted water to a boil. Add the paccheri and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Combine flavors
Stir in the Calabrian peppers, olives, and capers. Pour in the colatura and toss everything together, cooking for another 2 minutes.
- 5
Mix with Paccheri
Add the cooked paccheri to the skillet and gently toss to combine. Season with salt and black pepper to taste.
- 6
Garnish and serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
