Jul 14 2026
RestaurantsbNapoli ItalianMorganthaler Sour Recipe

Morganthaler Sour Recipe

Inspired by bNapoli Italian
Time10m
Serves1

amaretto, bourbon, lemon, egg white, up

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Ingredients

    Gather all ingredients and tools needed: cocktail shaker, jigger, strainer, and a chilled glass.

  2. 2

    Combine Ingredients

    In a cocktail shaker, add amaretto, bourbon, fresh lemon juice, egg white, and simple syrup.

  3. 3

    Dry Shake

    Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.

  4. 4

    Add Ice and Shake Again

    Add ice cubes to the shaker and shake again for another 15-20 seconds until well chilled.

  5. 5

    Strain into Glass

    Strain the mixture into a chilled glass, preferably a coupe or martini glass.

  6. 6

    Garnish and Serve

    Optionally, garnish with a lemon twist or cherry, and enjoy your Morgenthaler Sour!

More from bNapoli Italian