Jul 14 2026
Restaurants›bNapoli Italian›Milano ‘grasshopper’ Recipe

Milano ‘grasshopper’ Recipe

Inspired by bNapoli Italian
Time10m
Serves1

fernet branca, cacao, cream, mint, up

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine Fernet Branca, cacao liqueur, and heavy cream.

  2. 2

    Add Mint

    Add fresh mint leaves to the shaker. Muddle gently to release the mint flavor.

  3. 3

    Shake

    Fill the shaker with ice and shake well until the mixture is chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish

    Garnish with a sprig of mint on top.

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