Margherita Recipe
Marzano Tomatoes, Garlic, Basil, Mozzarella di Buffala, EVOO
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Ingredients
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Margherita Pizza Ingredients
Method
Directions to Prepare Margherita Pizza
- 1
Prepare the Tomato Sauce
In a blender, combine the Marzano tomatoes and garlic. Blend until smooth. Season with salt to taste.
- 2
Prepare the Pizza Base
Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface into a round shape.
- 3
Assemble the Pizza
Spread the tomato sauce evenly over the pizza base. Tear the Mozzarella di Buffala into chunks and distribute it over the sauce. Add fresh basil leaves.
- 4
Bake the Pizza
Drizzle the Extra Virgin Olive Oil over the pizza and place it in the preheated oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 5
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot, garnished with additional fresh basil if desired.
