Linguini Recipe

Cooking Instructions

1. 1

   Cook the Linguini

   In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2. 2

   Prepare the Clams

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant (about 1 minute).

3. 3

   Add Wine and Clams

   Pour in the white wine and bring to a simmer. Add the clams, cover, and cook for about 5-7 minutes until the clams open up.

4. 4

   Combine Ingredients

   Once the clams are open, add the cooked linguini to the skillet, along with the lemon juice, parsley, salt, and pepper. Toss everything together, adding reserved pasta water as needed to create a light sauce.

5. 5

   Serve

   Serve immediately, garnished with extra parsley and lemon wedges if desired.