Lamb Meatballs Recipe

Preparation

1. 1

   Make the Meatballs

   In a large mixing bowl, combine ground lamb, breadcrumbs, minced garlic, chopped parsley, egg, cumin, salt, and black pepper. Mix until just combined.

2. 2

   Form the Meatballs

   Shape the mixture into small meatballs, about 1 inch in diameter.

3. 3

   Cook the Meatballs

   In a skillet over medium heat, add a little olive oil. Once hot, add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.