Jul 14 2026
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Fennel
Trim the fennel bulb by removing the fronds and the tough root end. Slice the fennel thinly to create a delicate texture.
- 2
Combine the Greens
In a large salad bowl, combine the thinly sliced fennel and arugula.
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Taste the salad and adjust the seasoning with salt and pepper if needed. Serve immediately.
