House Tri Color Recipe
Radicchio, Fennel, Arugula, EVOO, Aged Balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Rinse the radicchio and arugula under cold water. Pat them dry with a paper towel. Chop the radicchio into bite-sized pieces and place in a large salad bowl. Slice the fennel bulb thinly and add it to the bowl.
- 2
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, aged balsamic vinegar, salt, and freshly ground black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve immediately.
