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Ingredients
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House Beets Ingredients
Method
Preparation Directions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes until tender. Remove from the oven and let them cool before peeling and slicing.
- 2
Make the Arugula Mint Pesto
In a food processor, combine the mint leaves, arugula, pine nuts, olive oil, lemon juice, salt, and black pepper. Blend until smooth and adjust seasoning if necessary. Add more olive oil if the pesto is too thick.
- 3
Assemble the Dish
On a serving plate, arrange the sliced beets. Tear the burrata cheese and place it on top of the beets. Drizzle the arugula mint pesto over the top and garnish with extra mint leaves if desired.
