Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Bread
Slice the baguette into 1/2 inch pieces and toast them until golden brown.
- 2
Assemble the Dish
Spread a generous layer of fig jam on each toasted slice of bread.
- 3
Add Gorgonzola
Crumble the Gorgonzola cheese over the fig jam.
- 4
Layer the Prosciutto
Place a slice of prosciutto on top of the Gorgonzola.
- 5
Finish with Arugula
Top each piece with a small handful of arugula.
- 6
Serve
Arrange the assembled bites on a serving platter and enjoy!
