Crostini Recipe
Chicken Liver Mousse, Moliterno al Tartufo, Cured Foie Gras, Pickled Mustard Seed
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Ingredients
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Crostini Base
Chicken Liver Mousse
Moliterno al Tartufo
Cured Foie Gras
Pickled Mustard Seed
Method
Crostini Preparation
- 1
Prepare the Crostini
Preheat the oven to 200°C (400°F). Slice the baguette into 1/2 inch thick slices. Brush both sides of the slices with olive oil and sprinkle with salt. Arrange them on a baking sheet and bake for 10-12 minutes until golden and crisp. Remove from the oven and let cool.
Chicken Liver Mousse Preparation
- 2
Make the Chicken Liver Mousse
In a skillet, melt 50g of butter over medium heat. Add chopped shallots and thyme, sauté until translucent. Add chicken livers and cook until browned. Deglaze with cognac and season with salt and pepper. Blend mixture until smooth. Gradually add remaining butter while blending. Chill in the refrigerator for at least 2 hours.
