Cioccolato Di Mousse Recipe
chocolate sponge, chocolate mousse
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Ingredients
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Mousse Ingredients
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 3
- 4
Combine Ingredients
Gently fold the melted chocolate into the whipped cream, followed by the beaten egg whites. Add vanilla extract and fold until just combined.
- 5
Chill the Mousse
Transfer the mousse into serving glasses or bowls and refrigerate for at least 2 hours or until set.
